At the weekend, we went to a trout festival in the rather small town of Pitrufquén. An event discovered in the pages of the local newspaper, the sort of newspaper you buy cheaply from an enthusiastic chap who strolls around town hollering. It’s the first paper I’ve read in years. And its horoscope pages are addictively awful.
The festival was being held on the banks of a stony river in a park of pines and eucalyptus beside the town of 26,000 inhabitants, all of whom – based on the five-minute drive through – seem to live in bungalows with pleasant square gardens.
We parked in the woods and I applied sun cream. Our friends sought out their artisanal beers and JT bought me a fresh blueberry juice – one of us would have to drive home. Although Pitrufquén is one of our closer neighbours, it’s still a good 50 minutes away in the car. Kind of demonstrates just how rural this area of Chile actually is. Especially compared to England.
A man with a microphone strode around chatting with the people at the gazebos, street food stalls and tables of artisanal goods. His voice echoed loudly from an empty stage, which had been set up ready for the regional champions of the cueca, the traditional Chilean dance, to perform their choreographed seduction. Including handkerchief waving. As he passed through the stalls, the microphone man enquired what the vendors were selling and for what price. His disembodied voice told us the skewer of barbecued beef was a good price. Very fair. As was the potted succulent. Where are you from? Are you enjoying the festival? He discovered a woman from the exotic country of Spain and declared the trout festival international.
JT bought me some earrings.
Monday afternoon, wearing my new earrings for my online writing class, we debated the definition of contemporary writing. We all had different ideas about what time period contemporary would refer to, and there were comments about it having some relevancy to today, an echo of current life. I couldn’t help but wonder: if contemporary literature is a global phenomenon, then to whom exactly should it be relevant? Would the trout catchers of Pitrufquén have felt represented? Probably not. Probably not even in the Chilean literature I have read.
Any definition of contemporary literature remained a shoulder shrug. We could not conclude an answer, and nor did we really care to. As there is no standard definition, the question felt a tad unhelpful. The academic definition is a shoulder shrug too.
Yet, it did prompt me to reflect on my reading choices. How much contemporary British literature do I actually read? Not much. Even less before the degree. Studying has changed the balance: after reading Rachel Cusk’s Outline, I read the rest of the trilogy, and after reading Deborah Levy’s The Man Who Saw Everything, I read Hot Milk, and having just finished Bernardine Evaristo’s Mr Loverman, I’ve suggested to my mother that we augment the family bookshelves with the rest of Evaristo’s work. My mother’s gone shopping.
I actually read much more Latin American contemporary fiction than British. I guess this is reasonably unusual and I wonder how this exchange is influencing me.
One of my goals when moving to Chile was to read the books produced in Chile. I started off with Isabel Allende because she’s the most obvious, but there are other women such as Lina Meruane and Carla Guelfenbein who I happily recommend. Both are available in translation.
Sometimes, changing our behaviour for the circumstances is part of accepting the realities we face. It’s part of becoming part of a group or belonging to a society. I ask books: where will you take me and how will I learn? I read a lot of Latin American women because I’m a woman living in Latin America, searching for that perspective. It occurs to me that what I’m doing with my reading is earning a right to belong. This place has become my home because I deeply care about it, and one of the ways I care is by reading.
These days, I’m mostly vegetarian, but at the festival I devoured my barbecued trout. Fisherman had been up early to catch it for me, and the chefs ran between the smoking barbecues in thirty-something degree heat. It felt the right thing to do.
